Well, I am celebrating. This is the last of the 100+ degree days in the 15-day forecast. That will make being outside much more comfortable and be a significant help with the power bill. I received the most recent power bill and, if I didn't believe "my God will supply all my needs, according to His riches in glory in Christ Jesus", I'd sit down in the middle of the floor and sob. This after policing the house to make sure as many lights are turned off as possible and drying clothes on a clothes rack, etc. I will try to applaud myself for establishing some good habits and move on............
I am now the proud owner of completely vacuumed floors and shiny, clean hard floors. Yesterday's focus was on scrubbing the hard floors. I am finding my steam cleaner to be invaluable with the hard floors. That is something I bought myself a while back. Of course, when I was sick, there was no hope that I was going to push that thing around. It isn't that it is so heavy, rather that I was so weak. But, as I get stronger, I love that thing more and more. Today, I will try to dust and see how far I get with that.
I got the new shredder in place and all plugged in. It works and it works well. It even shreds CDs and I'm thrilled with that. I got the bright idea one tax season quite a while ago to put each client's retained copy of their tax file on CD and used a bundle of CDs. Lots and lots. I was not looking forward to sitting here reformatting beau coup CDs and I already have a stash of usable CDs. Thrilled to just be able to shred them and be done with them.
My existing shred pile, that massive pile I had a couple of weeks ago, is all but gone! This shredder is indeed smaller than the old one. And you have to be more precise on the way in which you feed in the paper to be shredded, but I can live with all that. Another thing I really like about it is that it has a "window" on the bin. So, you can see when the bin is filling up. I have massive amounts of cross-cut paper on the floor around the shredder where the old one spilled when lifting the top off to empty the bin. With the "window" on this one, hopefully that will be less likely to happen. It seemed useless to worry about the spillage when I was doomed to make more the next time I sat down to shred. I can now clean it up without feeling doomed to have to repeat the clean up hourly.
Even though I've really done well going after that BIG pile of shredding, I'm sure there's more. I still have 2 piles of paper to go through on or around this desk and another on the other desk. Then I can start cleaning out whatever can be gotten rid of from the filing cabinets. So, you can see I'll be shredding for quite a while.............
I don't think I remembered to tell you, but I bought a bread machine. It's got a reasonably small footprint so I don't feel as though I've lost acres of counter space to it. I made bread in it for the first time last night. I'm not thrilled with the outcome, but it will get better as I work with it. One problem was that I did not have sufficient bread flour on hand. So, I had to substitute regular flour for 2 of the 3 cups of flour. This results in less rise to the bread because regular flour is lower in protein. The other problem is either with my taste buds or the recipe. The bread came out salty. I thought at the time that the salt called for in the recipe book that came with the machine was a bit much. And it is. Of course, I tend to be pretty careful with salt in my food so it could just be my taste buds. But, that's a problem that's easily fixed.......I'll just reduce the amount of salt I add next time.
I got a great deal on the machine. I bought it through Amazon's warehouse deals. I guess it had been returned by someone else. It was supposed to be either without the manual or without original packaging or have some "blemishes" on it. Well, I got the original box (though I could tell it had been opened and re-taped), a manual, and I can't find a "blemish", so it's all good. The statistics I've read indicate you can make a loaf of bread for about $.20 when you make your own. Eventually the machine will pay for itself. I'm sure you could even cut this a little if you bought your flour in bulk.
I was making a sourdough bread from an "artisan bread" recipe I had. However, the "starter" was taking up a lot of space in my fridge and I was making smallish round loaves. Try making a sandwich with that!
My bean salad (from the previous post) is all-y all-y gone gone. I polished it off for lunch and dinner last night. It was still good. I thought it needed a bit more vinegar the second time around, so I just sprinkled some on and was happy with the results.
Do you remember that I cleaned out the freezer last week? The one in the kitchen, above the fridge? Well, I am making a vow to you right here and now. I vow NEVER EVER again to put ANY meat product in the freezer until it is wrapped in a suck-'em up bag. Stuff that went in straight in the store packaging did not survive. The real surprise, though, was that stuff I had left in the store packaging but slipped into a freezer bag also did not survive. Freezer burn! Way to ruin some usable meat, Marci. The items I had taken the trouble to put in Food Saver vacuum bags are good as new. Lesson learned, with the possible exception of a turkey, LOL. They don't make Food Saver bags big enough for that! Suffice it to say the dogs got some "treats" consisting of boiled freezer burned short ribs and a BIG chicken breast.
Well, I have loads of work to get done. So, I'd best get started. YOU be BLESSED today!